3 12-oz Cans of ginger beer Steps to Make.Garnish with the candied ginger and apple slice.

Top with ginger beer and give a quick stir. Measure the rum, puree, and juice into a mixing glass.Once cooled, pour contents into a blender and blend until smooth.Remove pan from heat and let cool to room temperature.Bring to a boil then reduce to a simmer for about 5 minutes, or until apples are very tender.Might as well really enjoy your apple harvest. This is a great cocktail to serve during Thanksgiving or during harvest festivals, more specifically the applejack harvest festival in Nebraska.